English Name:- Papaw Tree
Botanical Name:- Carica papaya
Family:- CARICACEAE.
Parts- Used:- Leaves, Fruits and seeds.
Habit:- A small tree, deciduous with milky juice, 5-7 meter high; with hollow stem and unisexual flowers.
Taste:- Sweet
Chemical Constituents:- Latex of unripe Fruit Contains: Papain, Proteolytic enzyme, Chymopapin, Pectin, Mallic acid; Fruit Contains: Protein, Sugars, Ceyptoxanthin, Violaxanthin, Zeaxanthin, Beta-carotene, Ascorbic acid, Thiamine, Riboflavin and other Vitamins, Carpasemine Ripen Fruits Contain Two-Three thous and intern ational units of Carotene from which Vitamin A is formed.
Actions:- Appitizer, Digestive, Laxative, Stomachic, Carminative, Diuretic.
Used In:- Fruit: Haemorrhagic disease, Piles; Latex useful in Spleenomegaly; Milky Latex of Green Fruit: Anthelmintic, used in Liver enlargement, Ringworm, Diarrhoea, Seeds: Anthelmintic and used in: Emmenagogue; Juice of leaves useful in Cardiac disease.
Caution
Its latex can cause severe gastritis, conjunctivitis and vesication.Information on the traditional uses and properties of herbs provided on the site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy but none is guaranteed. Many traditional uses and properties of this herb have not been validated by the FDA. If you have any serious health concern you should consult with your health care practitioner before self administering this herb.