English Name:- Common Sweet Basil.
Botanical Name:- Ocimum basilicum Linn.
Family:- LAMIACEAE (LABIATAE)
Parts- Used:- Whole-plant, Roots, Leaves and seeds.
Habit:- Annual, much branched aromatic herb about 1-3 feet high, stem is square and hairy; green or purplish cycles of flowers.
Taste:- Bitter/Acrid.
Chemical Constituents:- Plant Contains:- Ocimene, Methyl chavicol, Ceneol, Linalool, Pinene- Camphor terpin hydrate. It also contains an aromatic oil, It becomes solid when it is kept.
Actions:- Carminative, Diuretic, Stimulant, Demulcent, Diphoretic, Anthelmintic, Aromatic, Expectorant.
Used In:- Whole plant in: Gonorrhea, Dysentery, Chronic diarrhea, Bowel complaints, Anthelmintic, Anti-bacterial, Anti-fungal, Also helpful to dissolve renal Calculii, Cough, Indigestion, Eczema, Ulcer, Snake venome, Polyuria, Disuria.
Main Usages Of Common Sweet Basil
Precautions
Disclaimer
Information on the traditional uses and properties of herbs provided on the site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy but none is guaranteed. Many traditional uses and properties of this herb have not been validated by the FDA. If you have any serious health concern you should consult with your health care practitioner before self administering this herb.