English Name:- Almond.
Botanical Name:- Prunus amygdalus Batsch.
Family:- ROSACEAE.
Parts- Used:- Seeds.
Habit:- A medium sized tree; Leaves in clusters at the end of branches, linear and undulate. Flowers white with red spots. Seeds flat and ovate.
Taste:- Sweet.
Chemical Constituents:- Sweet Almond Contains Oil. Bitter Almond Contains a poisonous element-Hydrochloric acid, it is found in volatile oil of almond.
Actions:- Almond sweet. Oily. Tonic, Carminative, Anti-billious, Nervine Tonic, Stimulant, Kapha-Pittakar; Unripen fruits are oily. Ripen fruits are- Oily, Carminative, Spermopoietic, Kapha-karak. Anti-Scorbutic. Seed-sweet, Oily, Nutritive, Carminative, Anti-billious.
Used In:- Respiratory trouble, Diabetes, Urinogenital System, Leucorrhoea, Lumbago.
Almond Oil, Almond Milk.
Disclaimer
Information on the traditional uses and properties of herbs provided on the site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy but none is guaranteed. Many traditional uses and properties of this herb have not been validated by the FDA. If you have any serious health concern you should consult with your health care practitioner before self administering this herb.