Know Our Herbs

Cinnamomun Camphora

English Name:- Camphor plant

Botanical Name:- Cinnamomum camphora.


Parts- Used:- Stem, Leaves and Extract.

Habit:- white.  Medium sized ever green hand some tree about 20–25 high flowers small

yellowish or creamish

Taste:- Bitter.

Chemical Constituents:- Stem and leaves contains: Essential oils, (Stearoptens),

Sesquiterpenes, Campherenone, Campherenol, Laurolistine, rericulein, Palmiton and


Actions:- Anti fungal, Anti bacterial, Cooling, CARMINATIVE, Stomachic, Antipyretic,

Aphrodisiac, Stimulant.

Used In:- Cold, Cough, Pulmonary inflammation, Carbuncles, Headache, Disuria, Throat

disorder, Dental disorder CNS depressant, Anti spasmolytic, Anthel mintic, Hypotensive.


• Facilitates digestion and blood circulation.

• Relieves gas trouble.

• Helps cure inflammation.

• Provides relief from spasms & cramps.

• Relieves congestion of nasal tract and lungs.

• Excellent disinfectant, insecticide & germicide.

• Reduces severity of nervous disorders.

• Aids in treating food poisoning, vomiting & insect bites.

• Boosts libido.

• Helps cure erectile problems.

• Effective local anaesthesia.

• Beneficial in treating epilepsy, hysteria, measles and flu.


 It may prove toxic for human beings.





Information on the traditional uses and properties of herbs provided on the site is for

educational use only, and is not intended as medical advice. Every attempt has been

made for accuracy but none is guaranteed. Many traditional uses and properties of this

herb have not been validated by the FDA. If you have any serious health concern you

should consult with your health care practitioner before self administering this herb.
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